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After late handpicking in Autumn, the grapes were pressed then settled overnight before racking the clear juice. It was then yeasted and fermented. The ferment was stopped after 6 days leaving 7g/l residual sugar. Left on lees until bottling.
Tasting Notes
An elegant, off-dry wine with the aroma of honeysuckle before slight sweetness of orchard fruit on the palate. A full-bodied wine with a generous mouthfeel.
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License Number: 56573
