$34.00
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Winemaking Notes
After hand picking, the grapes were pressed then settled overnight before racking the clear juice. It was then yeasted and fermented at 16oC for two weeks. Left on lees until bottling.
Cellared for two years before release. No animal products used in processing.
Tasting Notes
This wine has vibrant citrus and floral notes before intense honey dew melon, ripe gooseberry and a long refreshing finish. This zesty full-bodied wine may be consumed young but will continue to develop with careful cellaring. It matches well with cheese, seafood, Asian dishes and with great company
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License Number: 56573
